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Receta Nell's Coconut Sour Cream Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.71 view details
  • 1 box Duncan Hines Yellow Cake
  • 2 c. Sugar
  • 2 c. Coconut, unsweetened
  • 2 c. Lowfat sour cream
  • 12 ounce Cold-Whip

Direcciones

  1. Make Duncan Hines yellow cake in two round 9" cake pans. Bake as usual.
  2. Cold. Cut layers in half with a thread to made four thin layers total. Mix together: 2 C. sugar, 2 C. coconut, 2 C lowfat sour cream. Setting one c. of mix aside, ice in between all layers, and put a little bit on top. Mix the remaining c. of the mix with 12 ounce. Cold-Whip and ice entire cake
  3. (outside and top). IMPORTANT: Chill three days in covered container.
  4. I use a large Tupperware Cake Saver.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 499  
Calories from Fat 157 31%
Total Fat 17.94g 22%
Saturated Fat 8.68g 35%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 383mg 16%
Potassium 138mg 4%
Total Carbs 83.51g 22%
Dietary Fiber 1.3g 4%
Sugars 42.09g 28%
Protein 3.53g 6%
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