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Nelson's Breast Of Chicken Port, Lemon, Rum And Raisin Sauce - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
4 x 6-ounce breast fillets 24 oz
$2.99 per pound
$4.49
50 gm Butter 50 g
$3.99 per 16 ounces
$0.44
2 x Lemons, juice & zest 2 lemons
$0.80 per item
$1.60
3 Tbsp. Port 3 tbsp
$22.00 per liter
$0.98
1 Tbsp. White wine 1 tbsp
$0.35 per fluid ounce
$0.17
150 gm Raisins 150 g
$6.29 per 24 ounces
$1.39
4 Tbsp. Dark rum 4 tbsp
$0.35 per fluid ounce
$0.70
150 ml Soured cream, 1/4 pt 150 ml
n/a
 
Total Recipe $9.76
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