Esta es una exhibición prevé de cómo se va ver la receta de 'Nescafe Chocolate Cake (Eggless)' imprimido.

Receta Nescafe Chocolate Cake (Eggless)
by Navaneetham Krishnan

Nescafe Chocolate Cake (Eggless)

Moist and nice to look at dark brown hue cake.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 10 person

Va Bien Con: its a dessert

Ingredientes

  • 1 cup all purpose flour
  • 1/2 cup cocoa
  • 1 tsp Nescafe (add more if you like a stronger coffee flavour)
  • 1 cup yoghurt/curd (I used the normal one)
  • 3/4 cup powdered/icing sugar
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp vanilla essence
  • 1/2 cup no smell/olive oil

Direcciones

  1. Sift flour, cocoa and Nescafe twice.
  2. Keep aside.
  3. Whisk together yoghurt, sugar and vanilla to nicely combine all.
  4. Now add baking soda and baking powder, whisk and let it sit for 2
  5. minutes.
  6. Pour in oil and fold the sifted ingredients.
  7. Tip into a greased baking pan.
  8. Bake at 175C for about an hour or until cake is cooked.
  9. Remove, cool down and cut up.