Emprimir
Correo Electrónico
Add a photoMoist and nice to look at dark brown hue cake.
Ingredientes
- 1 cup all purpose flour
- 1/2 cup cocoa
- 1 tsp Nescafe (add more if you like a stronger coffee flavour)
- 1 cup yoghurt/curd (I used the normal one)
- 3/4 cup powdered/icing sugar
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1 tsp vanilla essence
- 1/2 cup no smell/olive oil
Direcciones
- Sift flour, cocoa and Nescafe twice.
- Keep aside.
- Whisk together yoghurt, sugar and vanilla to nicely combine all.
- Now add baking soda and baking powder, whisk and let it sit for 2
- minutes.
- Pour in oil and fold the sifted ingredients.
- Tip into a greased baking pan.
- Bake at 175C for about an hour or until cake is cooked.
- Remove, cool down and cut up.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 77 | |
| Calories from Fat 12 | 16% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 326mg | 14% |
| Potassium 51mg | 1% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.24g | 1% |
| Protein 2.94g | 5% |
