Receta Nescafe Ie Cream
Smooth, creamy and a splendid home made version.
Tiempo de Prep: | Malaysian |
Tiempo para Cocinar: | Raciónes: 8 person |
Va Bien Con: its a dessert
Ingredientes
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Direcciones
- Warm milk over low heat; keep aside to cool down.
- Cream eggs and sugar till light and fluffy.
- Pour milk bit by bit and continue to cream or whisk.
- Add yogurt and nescafe.
- Now whisk vigorously; by hand or with electric beater.
- Pour into a container and freeze.
- When half frozen, remove and whisk again.
- Continue this process for at least three times.
- To serve; add any kind of topping eg; colorful sugar sprinkles and roasted peanuts.