Receta Nescafe Ie Cream
Smooth, creamy and a splendid home made version.
Ingredientes
- 1 1/2 cup carton milk
- 1 tbsp nescafe (add more if you like a stronger flavor) - dilute in 1/4 cup of hot water
- 1 cup yogurt (any type)
- 3 eggs
- 1 cup sugar
Direcciones
- Warm milk over low heat; keep aside to cool down.
- Cream eggs and sugar till light and fluffy.
- Pour milk bit by bit and continue to cream or whisk.
- Add yogurt and nescafe.
- Now whisk vigorously; by hand or with electric beater.
- Pour into a container and freeze.
- When half frozen, remove and whisk again.
- Continue this process for at least three times.
- To serve; add any kind of topping eg; colorful sugar sprinkles and roasted peanuts.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 8 servings | |
Calories 166 | |
Calories from Fat 37 | 22% |
Total Fat 4.12g | 5% |
Saturated Fat 2.01g | 8% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 55mg | 2% |
Potassium 136mg | 4% |
Total Carbs 28.62g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 28.94g | 19% |
Protein 4.61g | 7% |