| 2 skinless and boneless chicken breasts |
2/3 chicken breasts |
$2.99 per pound
|
$0.31 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 teaspoons of lemon zest (grated lemon rind) |
2/3 teaspoon |
n/a
|
|
| 1 tablespoon lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 garlic clove, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon dried whole rosemary Fresh parsley or rosemary sprigs to garnish. |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| Total per Serving |
$0.63 |
| Total Recipe |
$1.88 |
Suggestions?