| 1/4 cup unsalted butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2/3 cup light brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2-3 cups peaches, peeled and sliced to 1/4 to 1/2 inches or other fruit |
1/4 cup |
$1.99 per pound
|
$0.21 |
| 1 tablespoon lemon juice for the peaches. |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/2 cups unbleached all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon fresh grated nutmeg |
0.03 teaspoon |
n/a
|
|
| 2/3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon almond extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 3 tablespoons sliced almonds, or pecans with the pineapple |
1 1/8 teaspoons |
$4.79 per 6 ounces
|
$0.06 |
| Total per Serving |
$0.54 |
| Total Recipe |
$4.33 |
Suggestions?