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Receta Neua Pad Prik (Beef With Chiles)
by Global Cookbook

Neua Pad Prik (Beef With Chiles)
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Ingredientes

  • 2 lb Beef
  • 2 Tbsp. Seasoned fish sauce
  • 2 Tbsp. Cornstarch
  • 1 tsp Freshly grnd black pepper
  • 2 Tbsp. Garlic, minced
  • 1/2 c. Shallots (purple onions) finely sliced
  • 1/2 c. Prik chi fa (green Thai Jalapenos), sliced
  • 1/2 c. Prik chi fa daeng (red Thai Jalapenos), sliced
  • 5 Tbsp. Fish sauce
  • 2 Tbsp. Dark sweet soy sauce
  • 2 Tbsp. Sugar
  • 2 Tbsp. Sesame oil

Direcciones

  1. This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.
  2. The prik chi fa used are a mild chili, about the length of a finger, often called a "Thai Jalapeno" and "ordinary" jalapenos make a reasonable substitute.
  3. The seasoned fish sauce is the fish sauce from nam pla prik, found on any table in Thailand. If you do not have any then take 4 Tbsp. of fish sauce, add in a Tbsp. of green prik ki nu ('birdseye chilis'), sliced thinly, store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.
  4. Slice the beef, and lb. the slices thin. Mix the marinade ingredients and combine with the beef, and marinade for about 2 hrs.
  5. In a large skillet or possibly wok, heat some oil, and sautee the beef, marinade, garlic, shallots and chilis for about 3 min.
  6. Add in the remaining ingredients and suatee for a further 2-3 min till cooked.
  7. Serve over jasmine rice, and garnish with a fried egg.