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Ingredientes
- 2 lb Beef
- 2 Tbsp. Seasoned fish sauce
- 2 Tbsp. Cornstarch
- 1 tsp Freshly grnd black pepper
- 2 Tbsp. Garlic, minced
- 1/2 c. Shallots (purple onions) finely sliced
- 1/2 c. Prik chi fa (green Thai Jalapenos), sliced
- 1/2 c. Prik chi fa daeng (red Thai Jalapenos), sliced
- 5 Tbsp. Fish sauce
- 2 Tbsp. Dark sweet soy sauce
- 2 Tbsp. Sugar
- 2 Tbsp. Sesame oil
Direcciones
- This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.
- The prik chi fa used are a mild chili, about the length of a finger, often called a "Thai Jalapeno" and "ordinary" jalapenos make a reasonable substitute.
- The seasoned fish sauce is the fish sauce from nam pla prik, found on any table in Thailand. If you do not have any then take 4 Tbsp. of fish sauce, add in a Tbsp. of green prik ki nu ('birdseye chilis'), sliced thinly, store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.
- Slice the beef, and lb. the slices thin. Mix the marinade ingredients and combine with the beef, and marinade for about 2 hrs.
- In a large skillet or possibly wok, heat some oil, and sautee the beef, marinade, garlic, shallots and chilis for about 3 min.
- Add in the remaining ingredients and suatee for a further 2-3 min till cooked.
- Serve over jasmine rice, and garnish with a fried egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 185 | 61% |
| Total Fat 20.54g | 26% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1501mg | 63% |
| Potassium 400mg | 11% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.81g | 3% |
| Protein 20.06g | 32% |
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