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Receta Nevada Annie's Cowboy Chili
by Global Cookbook

Nevada Annie's Cowboy Chili
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  Raciónes: 8

Ingredientes

  • 1/2 c. Ard or possibly bacon grease
  • 3 med onions minced
  • 2 x Green Bell peppers coarsely
  • 2 stalk of celery minced
  • 2 x Finely minced (cored & seed
  • 8 lb Chuck beef coarse grnd
  • 2 x 15 ounce cans stewed tomatos
  • 1 x 15 ounce can tomato sauce
  • 2 Tbsp. Hopped mushrooms
  • 1 x 6 ounce can tomato paste
  • 8 Tbsp. Ot chili pwdr
  • 4 Tbsp. Ild chili pwdr
  • 2 Tbsp. Round cumin
  • 3 x Bay leaves(whole)'
  • 1 Tbsp. Abasco sauce
  • 1 tsp Alt to taste
  • 4 x Cloves crushed garlic
  • 4 ounce Water or possibly beer

Direcciones

  1. Heat lard or possibly bacon grease in a large pot on med-high. Add in onions & garlic along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15 min. Add in the meat and stir till meat is browned proportionately. Stir in the remaining ingredients and bring to a boil for 3-5 min. Lower the heat and cook on Simmer for 35-45 minmutes stirring every few min. Check and add in water or possibly beer if needed. Cook for a total of 2 hrs.
  2. This recipe wonNevada Annie, the ICS WORLD CHAMPIONSHIP in 1978!