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Ingredientes
- 1/2 c. Ard or possibly bacon grease
- 3 med onions minced
- 2 x Green Bell peppers coarsely
- 2 stalk of celery minced
- 2 x Finely minced (cored & seed
- 8 lb Chuck beef coarse grnd
- 2 x 15 ounce cans stewed tomatos
- 1 x 15 ounce can tomato sauce
- 2 Tbsp. Hopped mushrooms
- 1 x 6 ounce can tomato paste
- 8 Tbsp. Ot chili pwdr
- 4 Tbsp. Ild chili pwdr
- 2 Tbsp. Round cumin
- 3 x Bay leaves(whole)'
- 1 Tbsp. Abasco sauce
- 1 tsp Alt to taste
- 4 x Cloves crushed garlic
- 4 ounce Water or possibly beer
Direcciones
- Heat lard or possibly bacon grease in a large pot on med-high. Add in onions & garlic along with the celery, tomatos, Bell peppers, and Jalapenos. Cook for 10-15 min. Add in the meat and stir till meat is browned proportionately. Stir in the remaining ingredients and bring to a boil for 3-5 min. Lower the heat and cook on Simmer for 35-45 minmutes stirring every few min. Check and add in water or possibly beer if needed. Cook for a total of 2 hrs.
- This recipe wonNevada Annie, the ICS WORLD CHAMPIONSHIP in 1978!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 683g | |
| Recipe makes 8 servings | |
| Calories 1038 | |
| Calories from Fat 531 | 51% |
| Total Fat 58.97g | 74% |
| Saturated Fat 20.25g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 1024mg | 43% |
| Potassium 1955mg | 56% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.6g | 8% |
| Protein 102.93g | 165% |
