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Receta Never Fail Cream Candy
by Global Cookbook

Never Fail Cream Candy
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  Raciónes: 12

Ingredientes

  • 2/3 c. Cream
  • 2 c. Sugar
  • 1/4 tsp Salt
  • 2 Tbsp. Corn syrup
  • 4 Tbsp. Butter
  • 1 tsp Vanilla
  • 2/3 c. Walnuts or possibly Pecans

Direcciones

  1. Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, till mix boils. Cover and cook 3 min. Remove cover; cook, stirring occasionally till soft ball forms in cool water, 236 to 238-degrees. Remove from heat; add in butter. Cold; beat till candy becomes dull. Add in vanilla and nuts; pour into buttered pan. Cut into squares when hard.
  2. Yield: 25 pcs.