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Ingredientes
- 2/3 c. Cream
- 2 c. Sugar
- 1/4 tsp Salt
- 2 Tbsp. Corn syrup
- 4 Tbsp. Butter
- 1 tsp Vanilla
- 2/3 c. Walnuts or possibly Pecans
Direcciones
- Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, till mix boils. Cover and cook 3 min. Remove cover; cook, stirring occasionally till soft ball forms in cool water, 236 to 238-degrees. Remove from heat; add in butter. Cold; beat till candy becomes dull. Add in vanilla and nuts; pour into buttered pan. Cut into squares when hard.
- Yield: 25 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 72 | 33% |
| Total Fat 8.33g | 10% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 83mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.43g | 23% |
| Protein 0.85g | 1% |
