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Never too late for Hamantaschen
by
Alexandra Cardozo
Calificación: 4.0
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.%3C/p%3E%3Cp%3ECut%20your%20butter%20into%20small%20pieces.%3C/p%3E%3Cp%3EPut%20the%20flour,%20sugar,%20baking%20soda%20and%20salt%20into%20the%20mixer,%20add%20the%20butter%20and%20mix%20at%20medium%20speed%20until%20it%20looks%20like%20coarse%20sand.%3C/p%3E%3Cp%3ENow,%20lower%20the%20speed%20to%20the%20minimum%20and%20add%20the%202%20egg%20yolks,%20the%20orange%20zest%20and%20half%20the%20orange%20juice.%20Speed%20up%20the%20mixer%20just%20until%20the%20dough%20forms%20a%20ball%20and%20stop%20immediately.%20It's%20very%20important%20not%20to%20over%20work%20the%20dough.%3C/p%3E%3Cp%3EIf%20you%20feel%20that%20the%20dough%20is%20still%20crumbly,%20add%20just%20a%20few%20more%20drops%20of%20orange%20juice%20and%20speed%20up%20your%20mixer%20for%20just%20a%20few%20seconds.%3C/p%3E%3Cp%3ERemove%20from%20the%20mixer%20unto%20a%20working%20surface%20and%20make%20a%20neat%20ball.%20Put%20it%20in%20a%20plastic%20bag%20and%20let%20it%20rest%20while%20making%20the%20filling.%3C/p%3E%3Cp%3ESpiced%20Almond%20Nut%20Filling%3C/p%3E%3Cp%3EMy%20favorite%20filling%20is%20by%20far%20medjool%20dates.%20I%20usually%20eye%20ball%20the%20recipe,%20but%20I'll%20post%20it%20as%20soon%20as%20I%20have%20it%20on%20paper.%20If%20you%20like%20almonds,%20you'll%20love%20this%20one!%3C/p%3E%3Cp%3EMy%20favorite%20filling%20is%20by%20far%20medjool%20dates.%20I%20usually%20eye%20ball%20the%20recipe,%20but%20I'll%20post%20it%20as%20soon%20as%20I%20have%20it%20on%20paper.%3C/p%3E%3Cp%3EStart%20by%20gathering%20everything%20on%20the%20list.%20It%20will%20be%20much%20easier.%3C/p%3E%3Cp%3EWarm%20up%20the%20milk%20in%20a%20small%20pan,%20add%20the%20butter,%20sugar,%20honey,%20zest,%20cinnamon,%20salt,%20clover%20and%20arak.%20Let%20it%20nearly%20boil,%20just%20so%20the%20flavors%20blend.%20Remove%20from%20the%20heat%20and%20add%20the%20almond%20meal,%20the%20cranberries%20and%20the%20nuts.%20Finally,%20add%20the%20breadcrumbs.%20Start%20with%203%20to%204%20tablespoons%20and%20give%20it%20a%20good%20stir.%20It%20should%20have%20approximately%20the%20same%20texture%20as%20the%20hamantaschen%20dough,%20so%20keep%20adding%20and%20stirring%20until%20you%20get%20the%20right%20consistency.%20Ideally,%20you%20should%20even%20be%20able%20to%20shape%20small%20balls%20with%20this%20filling.%20It%20should%20not%20be%20too%20stiff%20though!%3C/p%3E%3Cp%3ENow%20is%20a%20good%20time%20to%20turn%20on%20your%20oven%20(turbo%20is%20fine)%20and%20heat%20it%20up%20to%20190%20degrees%20celcius.%3C/p%3E%3Cp%3ENow,%20take%20your%20dough%20and%20gently%20flatten%20with%20the%20rolling%20pin,%20sprinkling%20flour%20both%20under%20and%20over.%3C/p%3E%3Cp%3ESometimes,%20the%20dough%20will%20still%20stick%20to%20your%20counter%20top.%20Don't%20worry.%20Just%20scrap%20it%20off%20and%20shape%20it%20back%20into%20a%20ball.%20Work%20it%20a%20little%20bit%20and%20try%20again.%20When%20you%20dough%20is%20about%205mm%20thick,%20start%20cutting%20circles%20with%20a%20cookie%20cutter%20(no%20smaller%20than%208cm).%20Take%20all%20the%20scraps,%20shape%20a%20ball%20and%20repeat.%3C/p%3E%3Cp%3EPut%20all%20your%20circles%20of%20dough%20on%20your%20floured%20working%20surface%20and%20have%20a%20little%20bowl%20with%20water%20nearby.%3C/p%3E%3Cp%3EDip%20your%20fingers%20in%20the%20water%20and%20just%20moisten%203%20or%204%20circles.%20Drop%20about%20a%20coffee%20spoon%20of%20filling%20in%20the%20middle%20and%20gently%20close%20the%20dough%20around%20it,%20so%20you'll%20get%203%20corners,%20leaving%20the%20filling%20visible%20in%20the%20center.%20Seal%20the%20seams%20well.%20Moisten%20another%203%20or%204%20circles%20and%20repeat.%3C/p%3E%3Cp%3EPut%20your%20hamantaschen%20on%20a%20lined%20cooking%20tray%20(no%20need%20to%20leave%20much%20space%20between%20them,%20since%20they%20don't%20really%20rise).%20Cook%20for%20about%2015%20minutes%20or%20just%20until%20they%20start%20to%20be%20slightly%20golden.%3C/p%3E%3Cp%3EThis%20recipe%20usually%20makes%20two%20trays%20of%20cookies%20(25%20to%2030%20cookies%20total)%3C/p%3E%3Cp%3EIf%20you%20have%20any%20trouble%20making%20this%20recipe,%20please%20let%20me%20know,%20I'll%20work%20with%20you%20until%20you%20get%20it%20right!%3C/p%3E){kind=link}