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+ Receta
New and Improved Homemade Greek Yogurt
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Grub Post
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20steps%20are%20more%20or%20less%20the%20same%20as%20before%20-%20just%20a%20different%20yogurt%20starter%20and%20two%20different%20kinds%20of%20milk.%3C/p%3E%3Cp%3ELeft:%202%25%20reduced%20fat%20milk.%20Right:%20nonfat%20skim%20milk.%3C/p%3E%3Cp%3EHowever,%20this%20batch%20turned%20out%20better.%20Maybe%20it%20was%20the%20different%20live%20and%20active%20cultures.%20Maybe%20it%20was%20the%20use%20of%20the%20oven%20light%20method.%3C/p%3E%3Cp%3EMaybe%20it%20was%20the%20mixing%20of%20two%20different%20kinds%20of%20store%20bought%20yogurt%20(0%25%20and%202%25%20for%20later%20comparison%20purposes)%20that%20made%20it%20better.%20Or%20maybe%20more%20probiotic%20yogurt%20starter%20helped.%20Who%20knows.%20But%20the%20end%20result%20is%20a%20New%20and%20Improved%20Homemade%20Greek%20Yogurt.%3C/p%3E%3Cp%3ECloseup%20of%20the%202%25%20yogurt.%20It%20comes%20out%20creamier%20than%20the%200%25,%20and%20it's%20only%20a%20minor%20difference%20in%20fat%20and%20overall%20calories,%20so%20go%20with%20this%20one.%20However,%20avoid%20the%20whole%20milk%20if%20you're%20looking%20to%20cut%20saturated%20fat.%3C/p%3E%3Cp%3EAfter%20it's%20strained,%20making%20it%20Greek%20yogurt,%20do%20whatever%20you%20like%20with%20it.%20I%20hear%20putting%20a%20dollop%20of%20peanut%20butter%20on%20top%20and%20pairing%20it%20with%20half%20a%20frozen%20banana%20really%20makes%20for%20a%20killer%20morning.%20Enjoy!%3C/p%3E%3Cp%3ENew%20and%20Improved%20Homemade%20Greek%20Yogurt%3C/p%3E%3Cp%3ECooking%20Directions%3C/p%3E%3Cp%3EHeat%20the%20milk%20in%20a%20pot.%20BE%20CAREFUL%20not%20to%20boil%20the%20milk.%20Turn%20off%20the%20heat%20just%20as%20bubbles%20start%20to%20form%20and%20stir.%3C/p%3E%3Cp%3ELet%20milk%20cool%20to%20about%20110-115%20degrees%20or%20for%20perhaps%2010-15%20minutes.%20The%20probiotics%20will%20start%20dying%20at%20around%20118.%20Use%20a%20thermometer%20if%20unsure.%3C/p%3E%3Cp%3EPour%20milk%20into%20a%20container.%20Take%20the%201/2%20cup%20of%20yogurt%20and%20mix%20it%20in%20once%20the%20milk%20has%20cooled%20some.%3C/p%3E%3Cp%3ETurn%20the%20oven%20to%20its%20lowest%20setting%20for%20a%20minute.%20Then%20shut%20it%20off,%20turn%20on%20the%20oven%20light,%20and%20place%20the%20milk%20+%20yogurt%20in%20the%20oven%20for%206-24%20hours,%20depending%20on%20how%20much%20you%20want%20the%20bacteria%20to%20grow.%3C/p%3E%3Cp%3EPlace%20in%20the%20fridge%20another%20day.%20Go%20ahead%20and%20enjoy%20as-is%20or%20strain%20the%20yogurt%20through%20a%20layer%20or%20two%20of%20cheesecloth%20overnight%20to%20create%20Greek%20yogurt.%3C/p%3E%3Cp%3EAnd%20now%20you've%20made%20your%20very%20own%20homemade%20yogurt!%3C/p%3E){kind=link}