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New England Baked Beans
by
Cindy Jamieson
Calificación: 4.0
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.%20None%20the%20less%20we%20ate%20it%20and%20mixed%20in%20with%20the%20beans%20it%20wasn't%20so%20bad,%20LOL.%20Not%20quite%20like%20what%20Mom%20use%20to%20make,%20but%20pretty%20darn%20good%20if%20you%20ask%20me.%3C/p%3E%3Cp%3ENew%20England%20Baked%20Beans%3C/p%3E%3Cp%3EAdapted%20from%20Cooks.com%3C/p%3E%3Cp%3ESort%20and%20rinse%20beans,%20then%20place%20in%20a%20large%20pot%20and%20cover%20with%20water%20plus%203%20inches.%20Let%20beans%20soak%208%20to%2012%20hours.%20Drain%20and%20rinse%20then%20add%20fresh%20water%20to%20cover.%20Bring%20to%20a%20rolling%20boil,%20cover,%20lower%20heat%20and%20simmer%20for%20about%2045%20minutes.%20Drain%20and%20reserve%20the%20liquid.%20Place%20beans%20and%20all%20remaining%20ingredients%20in%20a%206%20quart%20pot.%20Mix%20well.%20Add%20enough%20of%20the%20cooking%20water%20to%20cover%20plus%20about%201/2%20inch%20above.%20Cover%20tightly%20and%20place%20in%20preheated%20325%20degree%20oven.%20Bake%20for%204-5%20hours,%20stirring%20a%20couple%20times,%20and%20adding%20liquid%20if%20they%20start%20to%20get%20dry.%3C/p%3E%3Cp%3ECindy's%20notes:%20I%20like%20to%20add%20partridge%20or%20chicken%20breast%20to%20my%20beans.%20They%20soak%20up%20the%20sweet%20molasses%20taste%20and%20it's%20heavenly.%20If%20you%20decide%20to%20do%20this,%20add%20the%20meat%20before%20baking%20the%20beans%20in%20the%20oven.%3C/p%3E){kind=link}