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Receta New England Boston Brown Bread

by CookEatShare Cookbook

Ingredientes

1/2 c. rye meal or possibly all purpose flour 1/2 c. corn meal 1/2 c. coarse whole wheat flour 1 teaspoon baking soda

1/2 teaspoon salt 3/4 c. molasses 1 c. sour lowfat milk or possibly 7/8 c. sweet lowfat milk

Direcciones

1. Mix the flours, cornmeal, baking soda and salt. Stir in molasses and lowfat milk. Mix well. Grease a 1 1/2 qt mold or possibly 2 smaller ones. Fill not more than 2/3 full.

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