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New England Chunky Herbed Quahog Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 1/2 Cups Half-N-Half
Ingredients Per Serving Qty Common Price Price per Serving
4 Oz. Thick Sliced Bacon, Diced 1/2 oz
$2.99 per pound
$0.09
1 Large Onion, Coarsely Chopped 1/8 onion
$0.79 per pound
$0.03
1 Small Fennel Bulb, Coarsely Chopped & Fronds Reserved 1/8 fennel bulb
$2.10 per pound
$0.14
1 Lb. Russet Potatoes, Diced 2 oz
$4.99 per 10 pounds
$0.06
1 1/2 Cups Clam Juice, From Chopped Clams or Bottled 3 tablespoons
$6.09 per 1/2 gallons
$0.14
1 Cup Dry White Wine or Water 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Large Bay Leaf, Broken In Half 1/8 bay leaf
$3.59 per 2 ounces
$0.03
3 Tbsp. Fresh Thyme 1 1/8 teaspoons
$1.99 per cup
$0.05
1/4 Cup Fresh Italian Parsley, Chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Cups Clams, Chopped (Fresh or Canned) 1/4 cup
$7.99 per pound
$1.00
Total per Serving $1.93
Total Recipe $15.43
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