| 3 8 oz. bottles of clam juice |
4 oz. bottle |
$6.09 per 1/2 gallons
|
$0.09 |
| 1 lb. russet potatoes, peeled, diced |
2 2/3 oz |
$4.99 per 10 pounds
|
$0.08 |
| 2 T. (1/4 stick) butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 slices of bacon, finely chopped |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 2 cups chopped onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 1/4 cup diced celery |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 2 garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/4 cup all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 10 oz. cans of whole baby clams |
6 2/3 fl oz |
$3.09 per 6 1/2 ounces
|
$3.17 |
| 1 1/4 cups half and half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.13 |
| 1 t. hot pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| Total per Serving |
$4.50 |
| Total Recipe |
$27.01 |
Suggestions?