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new england clam chowder - Recipe Cost

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2 1/2 lbs washed, cored and diiced small onions
1 lb roux
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup salad oil 1/2 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 cup minced garlic 7/8 teaspoon
$4.00 per pound
$0.02
2 1/2 lbs washed and diced small celery 5/6 oz
$1.99 per pound
$0.10
2 1/2 lbs washed and diced small carrots 5/6 oz
$1.49 per pound
$0.07
1/2 cup dry or fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
1/2 cup dry oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 cup dry thyme 7/8 teaspoon
$1.97 per 2 ounces
$0.03
1/2 cup salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
5 lbs cooked and diced potatoes 1 5/8 oz
$0.50 per pound
$0.05
5 lbs chopped clams 1 5/8 oz
$7.99 per pound
$0.80
3 3/4 gallons clam juice 0.07 gallon
$6.09 per 1/2 gallons
$0.91
Total per Serving $2.14
Total Recipe $107.05
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