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New England Clambake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    reserved, silk discarded
1/4 tsp freshly-grnd black pepper
    (or possibly 1/2 tspn dry thyme)
4 x live lobsters - (abt 1 1/4 lb ea)
3 lb live clams
    (or possibly 3 c. dry white wine)
    Green Mayonnaise (see recipe)
    Lemon Butter (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb seaweed (optional) 6 oz
$5.66 per 33 ounces
$1.03
6 sm sweet potatoes or possibly yams - (abt 5 ounce ea) scrubbed 1 1/2 potatoes
$1.49 per pound
$0.64
6 x corn ears shucked, husks 1 1/2 corn
$0.35 per item
$0.53
1/2 tsp salt (if not using seaweed) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
3 c. beer - (2 12-ounce bottles) 3/4 cup
$0.10 per fluid ounce
$0.60
    Lemon wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $3.12
Total Recipe $12.50
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