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New England Clambake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â reserved, silk discarded

1/4 tsp freshly-grnd black pepper

Â Â (or possibly 1/2 tspn dry thyme)

4 x live lobsters - (abt 1 1/4 lb ea)

3 lb live clams

Â Â (or possibly 3 c. dry white wine)

Â Â Green Mayonnaise (see recipe)

Â Â Lemon Butter (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb seaweed (optional)	6 oz	$5.66 per 33 ounces	$1.03
6 sm sweet potatoes or possibly yams - (abt 5 ounce ea) scrubbed	1 1/2 potatoes	$1.49 per pound	$0.64
6 x corn ears shucked, husks	1 1/2 corn	$0.35 per item	$0.53
1/2 tsp salt (if not using seaweed)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
3 c. beer - (2 12-ounce bottles)	3/4 cup	$0.10 per fluid ounce	$0.60
Â Â Lemon wedges	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$3.12
Total Recipe			$12.50