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Ingredientes
- 1Â 1/2 lb seaweed (optional)
- 6 sm sweet potatoes or possibly yams - (abt 5 ounce ea) scrubbed
- 6 x corn ears shucked, husks
- Â Â reserved, silk discarded
- 1/4 tsp freshly-grnd black pepper
- 1/2 tsp salt (if not using seaweed)
- 4 sprg fresh thyme
- Â Â (or possibly 1/2 tspn dry thyme)
- 4 x live lobsters - (abt 1 1/4 lb ea)
- 3 lb live clams
- 3 c. beer - (2 12-ounce bottles)
- Â Â (or possibly 3 c. dry white wine)
- Â Â Lemon wedges
- Â Â Green Mayonnaise (see recipe)
- Â Â Lemon Butter (see recipe)
Direcciones
- Preheat an outdoor grill.
- Place a metal steamer rack in the bottom of a 16-qt pot at least 10 inches in diameter. If using seaweed, place half of it on and under the steamer rack. Add in sweet potatoes (reserving 1 for the top as a "tester") and onions. Stand corn along edge of pot, stem end down. Sprinkle with pepper, salt (if using) and thyme.
- Add in the lobsters. Place the clams, tied loosley in cheesecloth, over the lobsters and the "tester" potato on top. Pour beer or possibly wine over. Place a layer of seaweed and/or possibly corn husks on the top and cover with the lid.
- Place the pot on fire grate over a white-warm fire (adding more briquettes first if necessary) or possibly on a stove over high heat. Cook till a strong gush of steam escapes (about 12 min on the stove, about 35 min on the grill).
- Reduce the stove heat to medium-high (leave the outdoor fire as is) and start timing. Steam-cook for about 15 min or possibly till the "tester" potato is tender and the lobsters are bright red.
- Throw away the seaweed or possibly corn husks. Arrange the lobsters and other ingredients on a large serving platter. Serve with Green Mayonnaise and/or possibly Lemon Butter and lemon wedges.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1866mg | 78% |
| Potassium 758mg | 22% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 6.8g | 23% |
| Sugars 8.73g | 6% |
| Protein 9.92g | 16% |
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