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Ingredientes
- Bleu Cheese and Green Garlic Spread
- 3 ounces (84g) blue cheese or Stilton, crumbled
- 3 tablespoons (45g) butter, softened to room temperature
- 3 ounces (84g) cream cheese, softened to room temperature
- 1 pinch cayenne pepper
- ¼ teaspoon freshly milled black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- 2 teaspoons green garlic or fresh chives, chopped
- Red Pepper and Green Garlic Hummus
- 1/2 medium size bell pepper, roasted with skin, stem and seeds removed, chopped
- 1/4 cup chopped green garlic or 1 large clove garlic, crushed
- 1 - 15.5 ounce (439g) can garbanzo beans, drained and rinsed
- 2 teaspoons tahini
- Fresh lemon juice to taste
- Salt and pepper to taste
- Blend all of the ingredients in a blender or mini food processor. Process or blend until smooth. Chill before serving.
- Garlic Butter and Parmesan Pita Chips
- Roasted Poblano and Green Garlic Soup
- 3 medium to large size Poblano peppers
- 2 ears sweet corn
- 2 medium to large size potatoes (approximately 1 pound, 500g)
- 1/2 large onion, chopped
- 2 stalks celery, chopped
- 1 bunch green garlic, white and light green parts chopped, chopping and reserving some of the green tops for garnish
- 6 cups water
- 2 tablespoons chicken or vegetable bouillon
- 1 large bay leaf
- 1/4 teaspoon ground cumin
- 1 small bunch fresh cilantro stems removed and coarsely chopped and divided
- 2/3 cup heavy cream
- Salt and pepper to taste
- 4 corn tortillas
- Vegetable oil spray
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