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Receta New Orleans Beignet Doughnuts
by CookEatShare Cookbook

New Orleans Beignet Doughnuts
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  Raciónes: 12

Ingredientes

  • 1 pkg. active dry yeast
  • 1 1/2 c. hot water
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 c. undiluted evaporated lowfat milk
  • 7 c. all-purpose flour
  • 1/4 c. soft shortening
  • Oil for frying
  • Confectioners' sugar, sifted

Direcciones

  1. In a large bowl, sprinkle yeast over water; stir to dissolve. Add in sugar, salt and large eggs with lowfat milk. Blend with mixer. Add in 4 cups of flour; beat till smooth. Add in shortening, then beat in remaining flour. Cover and refrigerate several hrs. Roll 2 1/2 inch squares about 1/8 inch thick, roll first and then cut the squares. Deep fry at 360 degrees 2 to 3 min (till golden brown on each side). Drain on paper towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.