Receta New Orleans Beignet Doughnuts
Raciónes: 12
Ingredientes
- 1 pkg. active dry yeast
- 1 1/2 c. hot water
- 1/2 c. sugar
- 1 teaspoon salt
- 2 large eggs
- 1 c. undiluted evaporated lowfat milk
- 7 c. all-purpose flour
- 1/4 c. soft shortening
- Oil for frying
- Confectioners' sugar, sifted
Direcciones
- In a large bowl, sprinkle yeast over water; stir to dissolve. Add in sugar, salt and large eggs with lowfat milk. Blend with mixer. Add in 4 cups of flour; beat till smooth. Add in shortening, then beat in remaining flour. Cover and refrigerate several hrs. Roll 2 1/2 inch squares about 1/8 inch thick, roll first and then cut the squares. Deep fry at 360 degrees 2 to 3 min (till golden brown on each side). Drain on paper towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 377 | |
Calories from Fat 65 | 17% |
Total Fat 7.42g | 9% |
Saturated Fat 2.33g | 9% |
Trans Fat 1.43g | |
Cholesterol 41mg | 14% |
Sodium 230mg | 10% |
Potassium 165mg | 5% |
Total Carbs 66.37g | 18% |
Dietary Fiber 2.1g | 7% |
Sugars 10.69g | 7% |
Protein 10.22g | 16% |