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Receta New Orleans Beignet Doughnuts

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details
  • 1 pkg. active dry yeast
  • 1 1/2 c. hot water
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 c. undiluted evaporated lowfat milk
  • 7 c. all-purpose flour
  • 1/4 c. soft shortening
  • Oil for frying
  • Confectioners' sugar, sifted

Direcciones

  1. In a large bowl, sprinkle yeast over water; stir to dissolve. Add in sugar, salt and large eggs with lowfat milk. Blend with mixer. Add in 4 cups of flour; beat till smooth. Add in shortening, then beat in remaining flour. Cover and refrigerate several hrs. Roll 2 1/2 inch squares about 1/8 inch thick, roll first and then cut the squares. Deep fry at 360 degrees 2 to 3 min (till golden brown on each side). Drain on paper towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 377  
Calories from Fat 65 17%
Total Fat 7.42g 9%
Saturated Fat 2.33g 9%
Trans Fat 1.43g  
Cholesterol 41mg 14%
Sodium 230mg 10%
Potassium 165mg 5%
Total Carbs 66.37g 18%
Dietary Fiber 2.1g 7%
Sugars 10.69g 7%
Protein 10.22g 16%
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