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New Orleans Daube - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves, crumbled
1 tsp (each) pepper and thyme
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Salt pork, minced coarsely 3/8 oz
$5.32 per pound
$0.13
1 med Onion, sliced 0.1 onion
$0.79 per pound
$0.02
2 Tbsp. Minced parsley 5/8 teaspoon
$1.09 per cup
$0.01
2 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 x Or possibly 2 cloves garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 tsp Grnd cloves 0.05 teaspoon
$5.29 per 2 ounces
$0.01
1 x (4-5 lb) beef roast (rump, Round, or possibly rolled chuck) 7.2 oz
$8.49 per pound
$3.82
2 c. Water 3 tablespoons
n/a
 
2 Tbsp. Sherry 5/8 teaspoon
$22.00 per liter
$0.07
1 lb Spaghetti, cooked 1 5/8 oz
$1.25 per pound
$0.12
Total per Serving $4.20
Total Recipe $41.98
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