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Receta New Orleans Duck Jambalaya
by Global Cookbook

New Orleans Duck Jambalaya
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Ingredientes

  • 2 x Young wild ducks - (2 lbs ea) cut serving pcs
  • 1 Tbsp. Bacon drippings
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1 tsp Grnd ginger and also
  • 1/4 tsp Freshly-grnd black pepper
  • 1 Tbsp. Lard
  • 3 Tbsp. Butter
  • 1 med Onion sliced
  • 1 lb Fresh mushrooms sliced
  • 1 1/2 c. Raw rice
  • 1 c. Diced cooked ham
  • 1/8 tsp Crushed dry rosemary
  • 1/8 tsp Dry savory
  • 2 c. Rose wine

Direcciones

  1. Grease birds with bacon drippings, and dust with seasoned flour. Heat lard and butter and brown ducks in this. Remove ducks and saute/fry onion and mushrooms in same skillet. Butter a casserole and put in the rice. Add in pcs of duck, ham, and liquid removed mushrooms and onion. Season with rosemary and savory; pour on the wine. (Add in sufficient more to cover, if needed.) Cover dish tightly and bake at 350 degrees, without removing lid, for 2 1/4 to 2 1/2 hrs.
  2. This recipe yields 2 to 4 servings.