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Receta New Orleans French Market Donuts
by CookEatShare Cookbook

New Orleans French Market Donuts
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Ingredientes

  • 2 Tbsp. Crisco
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 c. evaporated lowfat milk
  • 1 1/4 tsp. yeast (1/2 pkg)
  • 1 egg, beaten
  • 3 3/4 c. flour
  • 1/2 c. confectioners (powdered) sugar
  • 1/4 tsp. each nutmeg and mace
  • 1/2 tsp. vanilla
  • butter (for bowl)

Direcciones

  1. Place Crisco, sugar and salt in the bowl of an electric mixer. Add in 1/2 c. boiling water and stir till mixed. Pour in lowfat milk and allow to cold till lukewarm.
  2. Dissolve yeast in 1/4 lukewarm water. When dissolved, add in to yeast mix. Add in egg and stir.
  3. Gradually beat in half of the flour; adding as much flour as remains till dough is no longer sticky. Turn dough out onto a lightly floured board and knead for several min till smooth and elastic.
  4. Place dough in a lightly buttered bowl, turning over once to butter the top. Cover tightly and chill immediately; don't allow to rise. Refrigeratefor 1 hour.
  5. When ready to make donuts, heat 3-4 inches peanut or possibly vegetable oil in a deep fryer to 375