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Receta New Orleans French Market Donuts

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Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Place Crisco, sugar and salt in the bowl of an electric mixer. Add in 1/2 c. boiling water and stir till mixed. Pour in lowfat milk and allow to cold till lukewarm.
  2. Dissolve yeast in 1/4 lukewarm water. When dissolved, add in to yeast mix. Add in egg and stir.
  3. Gradually beat in half of the flour; adding as much flour as remains till dough is no longer sticky. Turn dough out onto a lightly floured board and knead for several min till smooth and elastic.
  4. Place dough in a lightly buttered bowl, turning over once to butter the top. Cover tightly and chill immediately; don't allow to rise. Refrigeratefor 1 hour.
  5. When ready to make donuts, heat 3-4 inches peanut or possibly vegetable oil in a deep fryer to 375

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 286  
Calories from Fat 101 35%
Total Fat 11.44g 14%
Saturated Fat 6.08g 24%
Trans Fat 0.71g  
Cholesterol 39mg 13%
Sodium 120mg 5%
Potassium 90mg 3%
Total Carbs 40.24g 11%
Dietary Fiber 1.1g 4%
Sugars 10.27g 7%
Protein 5.45g 9%
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