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Receta New Orleans Pecan Pie
by Global Cookbook

New Orleans Pecan Pie
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Ingredientes

  • 2 x Large eggs separated
  • 1 c. lowfat sour cream 8 ounce
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 x 9 inch pie crust baked
  • 1 c. brown sugar packed
  • 1 c. pecans minced

Direcciones

  1. Preparation Time: 0:25This is a wonderful new way to make the traditional pecan pie. 1-In saucepan, combine egg yolks, lowfat sour cream, flour, vanilla and salt. Cook and stir over medium heat till thickened, about 5 min. Pour into pie shell; set aside. 2-In large mixing bowl, beat egg whites till soft peaks form. Gradually add in brown sugar; continue to beat till stiff.
  2. 3-While filling is still hot, spread egg whites topping over filling.
  3. Sprinkle with minced pecans. Bake at 375 degrees for 12-15 min or possibly till golden brown.