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Receta New Orleans Pecan Pie

Name: New Orleans Pecan Pie
Ingredients: 2 x Large eggs separated; 1 c. lowfat sour cream 8 ounce; 1 c. sugar; 1/4 c. all-purpose flour; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 x 9 inch pie crust baked; 1 c. brown sugar packed; 1 c. pecans minced

de Global Cookbook

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Ingredientes

2 x Large eggs separated
1 c. lowfat sour cream 8 ounce
1 c. sugar
1/4 c. all-purpose flour
1/2 tsp vanilla extract
1/4 tsp salt
1 x 9 inch pie crust baked
1 c. brown sugar packed
1 c. pecans minced

Direcciones

Preparation Time: 0:25This is a wonderful new way to make the traditional pecan pie. 1-In saucepan, combine egg yolks, lowfat sour cream, flour, vanilla and salt. Cook and stir over medium heat till thickened, about 5 min. Pour into pie shell; set aside. 2-In large mixing bowl, beat egg whites till soft peaks form. Gradually add in brown sugar; continue to beat till stiff.
3-While filling is still hot, spread egg whites topping over filling.
Sprinkle with minced pecans. Bake at 375 degrees for 12-15 min or possibly till golden brown.