Esta es una exhibición prevé de cómo se va ver la receta de 'New Orleans Shrimp' imprimido.

Receta New Orleans Shrimp
by Global Cookbook

New Orleans Shrimp
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Ingredientes

  • 2 lb Raw shrimp
  • 8 c. Water
  • 1/4 c. Sliced onion
  • 1 Tbsp. Garlic pwdr granulated
  • 2 x Bay leaves
  • 2 x Celery ribs with leaves
  • 2 Tbsp. Salt
  • 4 Tbsp. Lemon juice
  • 1/2 c. Finely minced celery
  • 1 x Green onion finely minced
  • 6 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Lemon juice
  • 1/2 tsp Warm pepper sauce
  • 5 Tbsp. Horseradish
  • 2 Tbsp. Mustard
  • 1 Tbsp. Paprika
  • 1 tsp Salt
  • 1 Tbsp. Pepper white
  • 1/2 c. Ketchup
  • 1/3 c. Chili pwdr

Direcciones

  1. Got the majority of this reciepe from Joy of cooking. These were excellent for the party tray.
  2. Simmer the shrimp in poaching liquid for 5 min do not overdue, wash in cool water immediately and shuck the shells.
  3. Marinade: Marinaded shrimp for 24 hrs
  4. Took some good bacon and cut into thirds and fryed just sufficient to be done.
  5. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick.I placed these on cookie trays so they can be made ahead of time.
  6. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short time.