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1 c. Rendered bacon or possibly duck fat
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1 1/2 c. Flour
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1 tsp Cayenne pepper
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1 gal Seafood, chicken, or possibly beef stock, or possibly a combination of these stocks
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2 x Onions, diced
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1 x Jalapeno pepper, chopped
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1 x Red bell pepper, cut into large dice
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1 x Green bell pepper, cut into large dice
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1 x Yellow bell pepper, cut into large dice
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3 x Cloves garlic, chopped
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2 lb Andouille sausage, cut into 1/4-inch discs
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1 lb Tasso ham, minced
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2 lb Okra, sliced
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1 tsp Paprika
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1 tsp Chile pwdr
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1 tsp Grnd cumin
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1 c. Dry red wine
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1 can Tomato puree, (16-oz)
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2 tsp Cayenne sauce, or possibly to taste
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2 tsp Worcestershire sauce
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1 tsp File pwdr
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1 lb Prawns, peeled and deveined
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1 lb Scallops
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1 lb Boneless chicken or possibly duck breast, diced
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Salt
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Freshly grnd black pepper
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4 c. Cooked white rice
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