Receta New Orleans Style Gumbo

• 1 c. Rendered bacon or possibly duck fat
• 1 1/2 c. Flour
• 1 tsp Cayenne pepper
• 1 gal Seafood, chicken, or possibly beef stock, or possibly a combination of these stocks
• 2 x Onions, diced
• 1 x Jalapeno pepper, chopped
• 1 x Red bell pepper, cut into large dice
• 1 x Green bell pepper, cut into large dice
• 1 x Yellow bell pepper, cut into large dice
• 3 x Cloves garlic, chopped
• 2 lb Andouille sausage, cut into 1/4-inch discs
• 1 lb Tasso ham, minced
• 2 lb Okra, sliced
• 1 tsp Paprika
• 1 tsp Chile pwdr
• 1 tsp Grnd cumin
• 1 c. Dry red wine
• 1 can Tomato puree, (16-oz)
• 2 tsp Cayenne sauce, or possibly to taste
• 2 tsp Worcestershire sauce
• 1 tsp File pwdr
• 1 lb Prawns, peeled and deveined
• 1 lb Scallops
• 1 lb Boneless chicken or possibly duck breast, diced
•     Salt
•     Freshly grnd black pepper
• 4 c. Cooked white rice

Direcciones