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New Orleans Style Vegetable Jambalaya - Recipe Cost

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1 c. mixed seasonal vegetables, cut in chunks
1 Tbsp. vegetarian 'chicken' flavored pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1/2 stk margarine 0.05 stick
$5.89 per 45 ounces
$0.03
1 c. vegetable stock 1 tablespoon
$3.69 per 32 ounces
$0.10
1 1/2 x green peppers, minced 1/6 peppers
$2.19 per pound
$0.09
1 lrg onion, minced 0.1 onion
$0.79 per pound
$0.03
1 lrg tomato, minced 0.1 tomato
$1.99 per pound
$0.08
2 c. tofu, cut in chunks 3 tablespoons
$2.19 per 14 ounces
$0.26
2 tsp seasoned salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp cayenne pepper, or possibly more to taste 0.03 teaspoon
$3.65 per 3 ounces
$0.00
8 c. cooked brown rice 3/4 cup
n/a
 
1 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.20
1/2 c. carrot, shredded 2 3/8 teaspoons
$1.49 per pound
$0.02
1/2 c. scallions, minced 2 3/8 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.86
Total Recipe $8.59
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