1/4 c. seasoned rice vinegar |
1/4 cup |
n/a
|
|
1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
1/4 c. walnut or possibly vegetable oil |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
2 lb new or possibly red rose potatoes, cut into bite-size pcs |
2 lb |
$0.76 per pound
|
$1.52 |
1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 lb sugar snap peas, strings removed, peas cut into 1/2 inch pcs |
1/2 lb |
$4.99 per pound
|
$2.50 |
2/3 c. frzn green peas, thawed |
2/3 cup |
$2.80 per 32 ounces
|
$0.28 |
1/3 c. fresh chives, snipped into 1/2 inch lengths |
1/3 cup |
$2.59 per 2/3 ounces
|
$4.43 |
1/4 c. torn fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
Total Recipe |
$12.76 |