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New Style Hamachi Sashiki With Curry Oil - Recipe Cost

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8 ounce Hamachi (yellowtail) pounded out
    carpaccio-style
    Fleur de sel
    (kosher salt could work, but recommend fleur de sel for both taste and texture)
    Fresh-cracked black pepper
1/2 Tbsp. Super-fine-juilenned Ginger
    Soy Syrup see * Note
1/4 c. Curry Oil see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Minced chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $0.83
Total Recipe $3.32
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