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Receta New Style Hamachi Sashiki With Curry Oil

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Raciónes: 4

Ingredientes

Cost per serving $0.83 view details
  • 8 ounce Hamachi (yellowtail) pounded out
  •     carpaccio-style
  • 1/4 c. Minced chives
  •     Fleur de sel
  •     (kosher salt could work, but recommend fleur de sel for both taste and texture)
  •     Fresh-cracked black pepper
  • 1/2 Tbsp. Super-fine-juilenned Ginger
  •     Soy Syrup see * Note
  • 1/4 c. Curry Oil see * Note

Direcciones

  1. Wrap each 2-oz piece of fish in plastic wrap and lb. flat using the bottom of a saute/fry pan. Lay each plate with the carpaccio. Sprinkle with chives, a healthy pinch of salt and black pepper. Drizzle a little Soy Syrup.
  2. In a small saute/fry pan, heat the Curry Oil very warm. Add in the ginger to the pan. Immediately spoon on 1 Tbsp. per plate of the warm oil. The fish should sizzle where the oil hits. Serve at once.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 4 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 16mg 0%
Total Carbs 0.34g 0%
Dietary Fiber 0.2g 1%
Sugars 0.13g 0%
Protein 0.11g 0%
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