Esta es una exhibición prevé de cómo se va ver la receta de 'New Style Hamachi Sashiki With Curry Oil' imprimido.

Receta New Style Hamachi Sashiki With Curry Oil
by Global Cookbook

New Style Hamachi Sashiki With Curry Oil
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 ounce Hamachi (yellowtail) pounded out
  •     carpaccio-style
  • 1/4 c. Minced chives
  •     Fleur de sel
  •     (kosher salt could work, but recommend fleur de sel for both taste and texture)
  •     Fresh-cracked black pepper
  • 1/2 Tbsp. Super-fine-juilenned Ginger
  •     Soy Syrup see * Note
  • 1/4 c. Curry Oil see * Note

Direcciones

  1. Wrap each 2-oz piece of fish in plastic wrap and lb. flat using the bottom of a saute/fry pan. Lay each plate with the carpaccio. Sprinkle with chives, a healthy pinch of salt and black pepper. Drizzle a little Soy Syrup.
  2. In a small saute/fry pan, heat the Curry Oil very warm. Add in the ginger to the pan. Immediately spoon on 1 Tbsp. per plate of the warm oil. The fish should sizzle where the oil hits. Serve at once.
  3. This recipe yields 4 servings.