Emprimir
Correo Electrónico
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Ingredientes
- Bay Leaf
- 2tbsp
- Red wine vinegar
- 3~4 cups
- Kale, stems removed and chopped (I used a mix of baby kale, chard and spinach)
- 2tbsp
- Lemon juice, divided
- 2
- Large Tomatoes, chopped
- 2tbsp
- Olive Oil
- 4
- Green Onions, thinly sliced
- ¼cup
- Fresh Parsley, chopped
- 1tbsp
- Fresh Oregano, finely chopped
- To taste
- Salt and Pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 185 | |
| Calories from Fat 17 | 9% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 1689mg | 48% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 13.3g | 44% |
| Sugars 12.13g | 8% |
| Protein 12.69g | 20% |
