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Receta New Years Black Eyed Pea and Collards Soup
by Jolyma

New Years Black Eyed Pea and Collards Soup


This soup is a new twist on an old tradition.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 bowls

Ingredientes

  • 6 cups low sodium chicken stock
  • 12 oz. chopped collard greens
  • 2 cups fresh black eyed peas
  • 1 lb. cooked ground turkey
  • 1/2 cup diced new potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 tbs. fresh thyme
  • 1 tbs cracked black pepper

Direcciones

  1. In a large soup pot on med/high heat saute onion until it starts to sweat, then add celery, carrots, potatoes, peas, chicken stock, thyme and black pepper. Let it come to a slight boil then cover and simmer for 25 min.
  2. Add Turkey and collards, continue to simmer with lid removed for 20 minutes.