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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x New York strip steaks
1 x salt to taste
    Freshly grnd black pepper to taste
1 1/2 ounce balsamic vinaigrette (see recipe below)
1 x pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. fresh herb marinade (see recipe above) 1 tablespoon
n/a
 
2 x portobello mushrooms 1 portobello mushrooms
$1.99 per pound
$0.37
1 sm red onion, peeled, sliced into 1/2 -inch rings 1/2 onion
$0.99 per pound
$0.16
2 ounce Gorgonzola cheese (the soft type) 1 oz
$5.49 per 4 ounces
$1.37
1/3 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.52
2/3 c. extra-virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
2 clv garlic, finely minced 1 garlic garlic
$4.00 per pound
$0.03
1 Tbsp. fresh parsley, finely chop 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. fresh basil, finely chop 1 1/2 teaspoons
$2.59 per cup
$0.08
1/2 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 pch crushed red chile flakes 1/2 pinch
$1.09 per 4 ounces
$0.00
Total per Serving $3.61
Total Recipe $7.22
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