2 Tbsp. fresh herb marinade (see recipe above) |
1 tablespoon |
n/a
|
|
2 x portobello mushrooms |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
1 sm red onion, peeled, sliced into 1/2 -inch rings |
1/2 onion |
$0.99 per pound
|
$0.16 |
2 ounce Gorgonzola cheese (the soft type) |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
1/3 c. balsamic vinegar |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.52 |
2/3 c. extra-virgin extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
2 clv garlic, finely minced |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
1 Tbsp. fresh parsley, finely chop |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 Tbsp. fresh basil, finely chop |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
1/2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 pch crushed red chile flakes |
1/2 pinch |
$1.09 per 4 ounces
|
$0.00 |
Total per Serving |
$3.61 |
Total Recipe |
$7.22 |