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New York Steak With Basil Cream Peppercorn Sauce - Recipe Cost

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2 x New York steak, about 2 inches thick
    Basil-Cream Peppercorn Sauce
1 c. thirty-five percent cream
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp black pepper, cracked 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp. fresh rosemary, minced 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1/2 Tbsp. shallot, chopped 3/4 teaspoon
$3.99 per pound
$0.02
1/2 c. vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
1/4 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. cognac 1 tablespoon
$22.00 per liter
$0.33
1 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 c. parsley 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. pink peppercorns 1 tablespoon
$7.99 per 16 ounces
$0.11
Total per Serving $1.54
Total Recipe $3.08
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