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4 x York strip steaks, trimmed to 1/4-inch fat, about 10 ounces each
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1/4 c. Brown sugar
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1 tsp Grnd cumin
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1 tsp Red chili pwdr (warm or possibly mild, to your preference)
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1/2 tsp Dry leaf oregano
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1/2 tsp Dry thyme
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1/2 tsp Salt
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Several grinding of black pepper
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1/2 bn Curly-leaf parsley, stems removed and thoroughly washed
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3 x Cloves (medium) very fresh garlic
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3 x Limes, juice of
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2/3 c. Extra virgin olive oil (the "pure" grade is fine - do not waste the extra-virgin)
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Salt to taste
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