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Receta New York Strip Steaks With Cumin Rub And Pars
by Global Cookbook

New York Strip Steaks With Cumin Rub And Pars
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Ingredientes

  • 4 x York strip steaks, trimmed to 1/4-inch fat, about 10 ounces each
  • 1/4 c. Brown sugar
  • 1 tsp Grnd cumin
  • 1 tsp Red chili pwdr (warm or possibly mild, to your preference)
  • 1/2 tsp Dry leaf oregano
  • 1/2 tsp Dry thyme
  • 1/2 tsp Salt
  •     Several grinding of black pepper
  • 1/2 bn Curly-leaf parsley, stems removed and thoroughly washed
  • 3 x Cloves (medium) very fresh garlic
  • 3 x Limes, juice of
  • 2/3 c. Extra virgin olive oil (the "pure" grade is fine - do not waste the extra-virgin)
  •     Salt to taste

Direcciones

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