Receta New York Strip Steaks With Cumin Rub And Pars

• 4 x York strip steaks, trimmed to 1/4-inch fat, about 10 ounces each
• 1/4 c. Brown sugar
• 1 tsp Grnd cumin
• 1 tsp Red chili pwdr (warm or possibly mild, to your preference)
• 1/2 tsp Dry leaf oregano
• 1/2 tsp Dry thyme
• 1/2 tsp Salt
•     Several grinding of black pepper
• 1/2 bn Curly-leaf parsley, stems removed and thoroughly washed
• 3 x Cloves (medium) very fresh garlic
• 3 x Limes, juice of
• 2/3 c. Extra virgin olive oil (the "pure" grade is fine - do not waste the extra-virgin)
•     Salt to taste

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