Receta New York-Style Cheesecake with Fresh Strawberry Topping
Ingredientes
- 8 whole graham crackers, broken into pieces
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 40 ounces cream cheese, at room temperature and cut into 1-inch pieces
- 1½ cups granulated sugar, divided
- ⅛ teaspoon salt
- ⅓ cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 2 egg yolks
- 6 eggs
- 1 tablespoon unsalted butter, melted
- For the Fresh Strawberry Topping:
- 2 pounds strawberries, hulled and cut into ¼-inch slices (about 3 cups sliced strawberries)
- ½ cup granulated sugar
- Pinch of salt
- 1 cup strawberry jam
- 2 tablespoons lemon juice
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 278g | |
Recipe makes 12 servings | |
Calories 718 | |
Calories from Fat 373 | 52% |
Total Fat 42.4g | 53% |
Saturated Fat 22.87g | 91% |
Trans Fat 0.0g | |
Cholesterol 212mg | 71% |
Sodium 480mg | 20% |
Potassium 330mg | 9% |
Total Carbs 76.82g | 20% |
Dietary Fiber 2.4g | 8% |
Sugars 58.43g | 39% |
Protein 10.32g | 17% |