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New York Times Lobster Thermidor - Recipe Cost

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4 x Live lobsters, 1 1/2 lb ea
    Salt & fresh black pepper
1 1/2 tsp Maggi seasoning
    Tabasco sauce
4 x Egg yolks
    Paprika
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Butter 3 tablespoons
$3.99 per 16 ounces
$0.37
1 c. Minced mushrooms 1/4 cup
$3.69 per 8 ounces
$0.28
1/2 c. Soft bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
4 tsp Parsley, minced 1 teaspoon
$1.09 per cup
$0.02
4 tsp Pimento, minced 1 teaspoon
$2.49 per 16 fluid ounces
$0.03
3/4 c. Sherry 3 tablespoons
$22.00 per liter
$0.98
1/4 c. Cognac 1 tablespoon
$22.00 per liter
$0.33
2 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
1/2 c. Parmesan cheese, grated 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $3.51
Total Recipe $14.03
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