Receta Neychoru/Ghee Rice

A delectable rice which though is a speciality of the Malabar cuisine is now spread across everywhere with the variation mostly being in the type of rice used. Malabar neychoru uses the tiny cumin shaped rice grains known as the jeerkasala rice. The aromatic rice is roasted in ghee along with other spices ,cooked to perfection and finally garnished with fried onions and ghee roasted dry fruits. This neychoru also serves as base for most of the biriyani recipes from 2 cups jeerakasala 4 Tbsp 2-3 3-4 2"cinnamon few 1 bay 1 tsp ginger 1 medium onion few curry 3 1/2 cups salt to 1tsp lemon Wash and soak the rice for half an hour.…