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Receta Nick Maglieri's Chocolate Hazelnut Tart

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Nick Maglieri's Chocolate Hazelnut Tart
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Ingredientes

  • on one little secret: You can switch this to a pecan pie simply by omitting the
  • chocolate, substituting pecans for the hazelnuts and using a 9-inch pie pan
  • instead of the 10-inch tart pan. Without
  • 8 tablespoons (4 oz. or 1 stick) unsalted butter,
  • filling in a Piemontese chocolate hazelnut confection called “Gianduja”
  • One 10 inch tart pan with removable bottom
  • Half batch of Sweet Pastry Dough
  • 2 cups (10 oz) whole hazelnuts, shelled
  • 4 oz. bittersweet chocolate in pellets or cut into ¼
  • inch pieces
  • 4 tablespoons (1/2 stick) unsalted butter, cut into 8
  • pieces
  • 2 tablespoons dark rum or Bourbon (optional

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